Food Science and Biotechnology

Link

https://link.springer.com/journal/volumesAndIssues/10068

Resource Type

Print ISSN

1226-7708

Online ISSN

2092-6456

Managed Coverage Begin

1/1/2010

Managed Coverage End

Present

Subject

Biology and Life Sciences

Chemical technology

Food processing and manufacture

Food Science & Technology

Medicine and Health Sciences

Publisher

Springer Nature Optimum - Springer, Palgrave, Academic Journals (CLC)