Food Engineering Reviews

Link

https://link.springer.com/journal/volumesAndIssues/12393

Resource Type

Print ISSN

1866-7910

Online ISSN

1866-7929

Managed Coverage Begin

1/1/2009

Managed Coverage End

Present

Subject

Business and Economics

Chemical technology

Food and Food Industry

Food processing and manufacture

Food Science & Technology

Publisher

Springer Nature Optimum - Springer, Palgrave, Academic Journals (CLC)