European Food Research and Technology

Link

https://link.springer.com/journal/volumesAndIssues/217

Resource Type

Print ISSN

1438-2377

Online ISSN

1438-2385

Managed Coverage Begin

1/1/1997

Managed Coverage End

Present

Subject

Business and Economics

Food and Food Industry

Food Science & Technology

Publisher

Springer Nature Optimum - Springer, Palgrave, Academic Journals (CLC)