Journal of Food Science and Technology

Link

https://link.springer.com/journal/volumesAndIssues/13197

Resource Type

Print ISSN

0022-1155

Online ISSN

0975-8402

Managed Coverage Begin

1/1/2010

Managed Coverage End

Present

Subject

Food Science & Technology

Medicine and Health Sciences

Nutrition. Foods and food supply

Publisher

Springer Nature Optimum - Springer, Palgrave, Academic Journals (CLC)