Food and Bioprocess Technology

Link

https://link.springer.com/journal/volumesAndIssues/11947

Resource Type

Print ISSN

1935-5130

Online ISSN

1935-5149

Managed Coverage Begin

1/1/2008

Managed Coverage End

Present

Subject

Agricultural Technology

Business and Economics

Chemical technology

Food and Food Industry

Food processing and manufacture

Publisher

Springer Nature Optimum - Springer, Palgrave, Academic Journals (CLC)