Link https://link.springer.com/journal/volumesAndIssues/12161 Resource Type Journal Print ISSN 1936-9751 Online ISSN 1936-976X Managed Coverage Begin 1/1/2008 Managed Coverage End Present Subject Chemical technology Chemistry Food Texture & Food Rheology Sciences Technology Publisher Springer Nature Optimum - Springer, Palgrave, Academic Journals (CLC)
Cyprus Libraries Consortium (CLC)